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JADUAL 3.1 : BILANGAN KES DAN KADAR KEJADIAN PENYAKIT BERJANGKIT MENGIKUT NEGERI, MALAYSIA, 2020:
PENYAKIT BAWAAN AIR DAN MAKANAN (SAMB.)
Table 3.1 : Number of Cases and Incidence Rate of Communicable Diseases by State, Malaysia, 2020:
Food and Water Borne Diseases (Cont’d)
KERACUNAN MAKANAN HEPATITIS A TIFOID DAN PARATYPHI
NEGERI Food Poisoning Typhoid And Paratyphi
State BILANGAN KES KADAR KEJADIAN* BILANGAN KES KADAR KEJADIAN* BILANGAN KES KADAR KEJADIAN*
No. of Cases Incidence Rate* No. of Cases Incidence Rate* No. of Cases Incidence Rate*
Johor 1,100 29.22 0 0 3 0.08
Kedah 1,049 48.11 2 0.09 2 0.09
Kelantan 426 22.59 0 0 13 0.69
Melaka 369 39.65 1 0.11 0 0
Negeri Sembilan 1,281 113.33 2 0.18 0 0
Pahang 663 39.59 0 0 2 0.12
Perak 423 16.84 3 0.12 1 0.04
Perlis 313 123.03 1 0.39 1 0.39
Pulau Pinang 327 18.43 4 0.23 4 0.23
Sabah 622 15.93 16 0.41 25 0.64
Sarawak 392 13.94 4 0.14 1 0.04
Selangor 1,509 23.11 11 0.17 8 0.12
Terengganu 496 39.82 0 0 0 0
W.P. Kuala Lumpur 1 424 23.81 3 0.17 4 0.22
W.P. Labuan 31 31.22 0 0 0 0
MALAYSIA 9,425 28.93 47 0.14 64 0.20
Nota/Notes: PUNCA : BAHAGIAN KAWALAN PENYAKIT,
* Kadar Kejadian bagi setiap 100,000 penduduk KEMENTERIAN KESIHATAN MALAYSIA
* Incidence Rate per 100,000 population Source : Disease Control Division,
Ministry of Health Malaysia
1 Termasuk W.P. Putrajaya
1 Includes W.P. Putrajaya
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